Chicken and Zucchini Skillet With Pasta


  • 4 boneless chicken breast halves
  • 1/2 cup flour
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • dash pepper
  • 2 tablespoons olive oil
  • 2 1/2 to 2 cups sliced zucchini
  • 2 tablespoons lemon juice
  • 1/2 cup chicken broth
  • 1 large tomato, cored, cut in about 12 thin wedges
  • 1/2 cup sliced roasted red pepper
  • 1 cup prepared Alfredo sauce
  • salt and pepper, to taste

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Category: Chicken Breast Recipes