Chicken with Yellow Rice


  • 2 frying chickens, cut up
  • 2 1/2 cups long-grain rice
  • 1 green bell pepper, sliced
  • 1 med onion, chopped
  • 1 teaspoon saffron
  • 1 jar (2 oz) pimiento, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 package green peas, frozen, 10 ounces
  • 5 cups water
  • 2 teaspoons salt

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Category: Chicken and Rice Recipes