• 125g cherry tomatoes, quartered
  • 125g can corn kernels, drained
  • 2 green onions, finely sliced
  • 2 tablespoons sweet chilli sauce (optional)
  • 8 butter lettuce leaves
  • 4 sheets wholemeal lavash bread
  • 1 1/2 cups shredded barbecued chicken
  • 1 cup grated tasty cheese

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Category: Mexican Chicken Recipes



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  • 2 celery stalks, thinly sliced
  • 1 carrot, grated
  • 1/2 cup blue cheese dressing
  • 2 skinless, boneless chicken breasts
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 Tablespoon oil
  • 1/4 cup bottled hot pepper sauce
  • 4 Tablespoon of unsalted butter
  • 1 red onion, halved and sliced thin
  • Torn green leaf lettuce
  • 8 (9-10 inch) flour tortillas

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Category: Chicken Sandwiches Recipes