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- 6 (about 850g) chicken wings
- 60ml (1/4 cup) maple syrup
- 60ml (1/4 cup) bourbon whiskey
- 2 tsp red Tabasco pepper sauce
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- Large pinch of cayenne pepper
-
Blue cheese sauce
- 75g (1/4 cup) light sour cream
- 65g (1/4 cup) mayonnaise
- 80g Castello blue cheese, coarsely chopped
- 1 tsp fresh lemon juice
- 1 small garlic clove, crushed
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Tags: blue cheese, Chicken, Sauce, Wings
Category: Chicken Wing Recipes
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- 1/4 cup tomato sauce
- 1/3 cup barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1/4 cup brown sugar
- 2 teaspoons spicy barbecue seasoning (see note) or smoked paprika
- 12 (1kg) chicken wings, cut in half at joint
- 1kg frozen potato wedges
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Tags: Chicken, Sticky, Wings
Category: Chicken Wing Recipes
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- 3/4 cup Ong’s Teriyaki Sauce
- 3/4 cup Mae Ploy Sweet Chilli Sauce
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon Yeo’s Pure Sesame Oil
- 2cm piece ginger, finely grated
- 2 garlic cloves, crushed
- 24 chicken wings
- 2 tablespoons sesame seeds
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Tags: Braised, Chicken, Wings
Category: Chicken Wing Recipes
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- Vegetable oil, to grease
- 1kg chicken wings
- 60ml (1/4 cup) fresh lemon juice
- 1 tsp grated lemon rind
- 60ml (1/4 cup) honey
- 2 tbs soy sauce
- 1 1/2 tbs sesame seeds
- Mixed salad leaves, to serve
- Sliced white crusty bread, to serve
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Read the method of this chicken recip »
Tags: Chicken, Honey, Lemon, Sesame, Wings
Category: Chicken Wing Recipes
