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- 3 pounds chicken pieces, without skin
- 2 tablespoons vegetable oil
- salt and pepper
- 1 teaspoon dried rosemary, crumbled
- 3 garlic cloves, sliced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/2 lemon, thinly sliced, optional
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Read the method of this chicken recip »
Tags: Chicken, Cooker, Pressure, Stew, Wine
Category: Chicken Stew Recipes
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- 4 to 6 chicken breast halves, boneless
- 6 tablespoons flour, divided
- 1/2 teaspoon salt
- Dash ground black pepper
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 4 green onions, sliced
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Read the method of this chicken recip »
Tags: breast, Chicken, Tomatoes, Wine
Category: Chicken Breast Recipes
