Roasted peppers & wild rice


  • 255g (1 1/4 cups) wild rice blend
  • 200g fire-roasted marinated red pepper strips, thinly sliced
  • 1 tbs vegetable oil
  • 1/4 cup loosely packed fresh coriander leaves
  • Mexican chicken casserole (see related recipe), to serve

Read the method of this chicken recip »

Tags: , , , ,
Category: Chicken Casserole Recipes