Crispy Potato Wedges


  • 2 tablespoons olive oil
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 6 red potatoes (about 1 pound), scrubbed and dried

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Category: Baked Chicken Recipes