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- 1 large lemon, juiced
- 2 tablespoons Chinese rice wine (see note)
- 1 tablespoon light soy sauce
- 2 tablespoons honey
- 650g chicken breast fillets, trimmed
- 1/4 cup plain flour
- 2 tablespoons vegetable oil
- 100g packet baby Asian greens
- 1 cup beansprouts, trimmed
- 2 green onions, thinly sliced
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Read the method of this chicken recip »
Tags: Chicken, Lemon, Salad, Warm
Category: Chicken Salad Recipes
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- 4 boneless, skinless chicken breast halves, about 1 pound
- 1/2 tsp dried Italian herbs, crushed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 4 Tbsp olive oil, divided
- 8 cups baby spinach
- 2 hard cooked eggs, coarsely chopped
- 4 slices crisp-cooked bacon, coarsely crumbled
- 2 Tbsp diced red onion
- 2 Tbsp sliced pitted black olives
- 2 Tbsp chopped Italian parsley
- 2 Tbsp snipped basil
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Read the method of this chicken recip »
Tags: Chicken, Italian, Salad, Spinach, Warm
Category: Chicken Salad Recipes
