Chicken Vinaigrette


  • 2 cups sliced or baby carrots
  • 1 (14.5 oz.) can stewed tomatoes
  • 2 tbsp. red wine vinegar
  • 1 tsp. dried thyme leaves
  • 1 to 1 1/2 pounds chicken thighs or breasts
  • bread crumbs

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Category: Skillet Chicken Recipes