Chicken Victoria


  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup cream
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 8 ounces fresh sliced mushrooms
  • 3 cups cooked chicken, diced
  • 1/2 cup sherry or dry white wine
  • 1/2 cup toasted slivered almonds
  • 2 cups whole seedless green grapes

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Category: Skillet Chicken Recipes