Chicken and corn vermicelli noodle soup


  • 250g dried rice vermicelli noodles
  • 2 tablespoons vegetable oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2cm piece ginger, peeled, finely chopped
  • 2 litres chicken stock
  • 3 cobs sweet corn, kernels removed
  • 2 small (about 300g) chicken breast fillets, trimmed, cut into 5mm-thick slices
  • 1 tablespoon soy sauce
  • 1/3 cup fresh coriander leaves, finely chopped

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Category: Chicken Soups Recipes