Crispy lemon chicken with salsa verde & couscous


  • 1.5kg whole fresh chicken
  • 2 lemons, thinly sliced
  • 1 tbs olive oil
  • Cooked couscous, to serve
  • Continental parsley leaves, to serve
  • 1 cup fresh continental parsley leaves
  • 2 drained anchovy fillets, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tbs drained capers
  • 2 tbs finely grated lemon rind
  • 80ml (1/3 cup) olive oil

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Category: Fried Chicken Recipes