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- 1 large (about 285g) skinless chicken breast
- 4 tbs (1/3 cup) ricotta
- 2 spring onions, finely sliced
- 2 tbs finely chopped flat-leaf parsley
- 4 tortillas, halved
- Flesh of 1 avocado, sliced
- 1 Lebanese cucumber, cut into batons
- A handful of baby spinach
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Tags: avocado, Chicken, cones, Tortilla
Category: Mexican Chicken Recipes
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- 1 lb skinless, boneless chicken
- 1 can Mexican Rotel tomatoes
- 1 can whole kernel corn with peppers
- 1 small can (8 oz) enchillada sauce
- 2 cans chicken broth
- 2 Tbsp ground cumin
- 1/2 tsp garlic powder
- 1/4 cup Velvetta Cheese cubes
- Juice from 1/2 fresh lime
- Vegetable oil
- 10 corn tortillas
- Shredded Mexican-Style cheese
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Tags: Cheesy, Soup, Tortilla
Category: Chicken Soups Recipes
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- 3 6 inch corn or flour tortillas
- 3 small heads romaine lettuce, rinsed, dried, and torn into bite size pieces (about 8 cups)
- 2 cups shredded cooked chicken breast 1 small tomato, seeded and diced (about 3/4 cup)
- 1 tbsp olive oil
- 2 tbsp orange juice
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/8 tsp hot pepper sauce
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Read the method of this chicken recip »
Tags: Chicken, Salad, Tortilla
Category: Chicken Salad Recipes
