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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Read the method of this chicken recip »
Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 10g dried porcini mushrooms*
- 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
- 1/4 cup chopped basil leaves
- 1 egg
- 1 tbs olive oil
- 30 square egg or flour wonton wrappers*
- Baby spinach leaves, to serve
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Read the method of this chicken recip »
Tags: Basil, broth, Chicken, porcini, Soup, tortellini
Category: Chicken Soups Recipes
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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
|
Read the method of this chicken recip »
Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
