 |
- 6 cups chicken; cooked, cubed
- 1 package vermicelli spaghetti (7 to 8 oz)
- 2 large bell peppers, chopped
- 2 pounds onions, chopped
- 2 celery stalks, chopped
- 8 ounces sliced mushrooms
- 1/2 cup butter
- 2 cans Rotel tomatoes, diced (approx. 10 oz each)
- 2 tablespoons Worcestershire sauce
- 1 pound Cheddar cheese, grated
|
Read the method of this chicken recip »
Tags: Chddar, Chicken, chile peppers., Recipe, Spaghetti, Tomatoes
Category: Chicken Spaghetti Recipes
 |
- 4 to 6 chicken breast halves, boneless
- 6 tablespoons flour, divided
- 1/2 teaspoon salt
- Dash ground black pepper
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 4 green onions, sliced
|
Read the method of this chicken recip »
Tags: breast, Chicken, Tomatoes, Wine
Category: Chicken Breast Recipes
