• 6 medium egg tomatoes, finely chopped
  • 1 tsp Massel chicken-style stock powder
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) water
  • 80ml (1/3 cup) light cream
  • 1 tbs chopped fresh rosemary
  • 300g chicken mince
  • 2 green shallots, ends trimmed, finely chopped
  • 45g (1/4 cup) walnuts, finely chopped
  • 1 x 290g pkt wonton wrappers

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Category: Chicken Casserole Recipes



  • 400g chicken mince
  • 1 small brown onion, finely chopped
  • 2 shallots, ends trimmed, finely chopped
  • 1/4 cup chopped fresh coriander
  • 2 tsp ground cumin
  • 2 garlic cloves, finely chopped
  • 2 tsp finely chopped fresh ginger
  • Pinch of ground nutmeg
  • 300g (2 cups) plain flour
  • Pinch of salt
  • 125ml (1/2 cup) water
  • Olive oil, to grease
  • 40g butter
  • Olive oil, to grease
  • 4 ripe tomatoes
  • 2 long fresh red chillies, coarsely chopped
  • 1 tbs mustard seed oil
  • 2 garlic cloves, finely chopped
  • 2 tsp finely chopped fresh ginger
  • 2 tsp ground coriander

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Category: Chinese Chicken Recipes



  • 6 skinless chicken thigh fillets, trimmed of fat, halved
  • 120g skim-milk yoghurt
  • 3 tbs masala curry paste
  • 3 tbs roughly chopped coriander leaves, plus 1/2 firmly packed cup whole leaves to serve
  • 3 vine-ripened tomatoes, sliced
  • 1 telegraph cucumber, sliced on an angle
  • 1 small white onion, thinly sliced
  • Juice of 1 lemon
  • 2 tsp olive oil

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Category: Grilled Chicken Recipes



  • olive oil cooking spray
  • 1 brown onion, finely chopped
  • 100g shortcut rindless bacon, chopped
  • 2 garlic cloves, crushed
  • 1 carrot, peeled, diced
  • 1 stick celery, halved lengthways, chopped
  • 400g can diced tomatoes
  • 4 cups reduced-salt chicken stock
  • 2 (200g each) chicken breast fillets, trimmed, diced
  • 400g can Edgell chickpeas, drained, rinsed
  • 100g green beans, trimmed, cut into thirds
  • 4 crusty wholemeal bread rolls, to serve

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Category: Chicken Soups Recipes



  • 1 tbs olive oil
  • 1 medium onion, finely chopped
  • 150g mild pancetta or bacon, chopped
  • 2 (approx 300g) small single chicken breast fillets, diced
  • 1 garlic clove, crushed
  • 300g long-grain white rice
  • 1 x 500g jar good-quality tomato passata or pasta sauce
  • Salt and pepper
  • 1 tbs chopped fresh basil leaves (plus a few extra to garnish)
  • 200g brie cheese, sliced

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Category: Chicken Casserole Recipes



  • 2 tsp olive oil
  • 8 (about 800g) chicken thigh fillets, excess fat trimmed, halved
  • 2 x 410g cans Ardmona Rich & Thick chopped tomatoes with roasted capsicum
  • 625ml (2 1/2 cups) water
  • 440g (2 cups) arborio rice
  • 125ml (1/2 cup) water, extra
  • 150g (1 cup) frozen peas

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Category: Chicken and Rice Recipes