Chicken and tofu laksa


  • 1-2 tablespoons store-bought laksa paste
  • 4 cups (1 litre) chicken stock
  • 400ml can coconut cream
  • 2 chicken breast fillets, trimmed and thinly sliced
  • 200g vermicelli noodles
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 4 tofu puffs, sliced
  • bean sprouts, trimmed, to serve
  • green onions, finely sliced, to serve
  • coriander leaves, to serve

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Category: Chicken Soups Recipes