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- 2 cloves garlic, minced
- 1 lime
- 1/2 cup Tequila
- 1 1/2 pounds boneless, skinless, chicken tenders
- 1 1/2 cups tortilla chips, crumbled
- 1 tablespoon olive oil
- 2/3 cup salsa ranch dressing
- 1 (11 ounce) can of corn, drained
- 6 ounces packaged shredded Mexican cheese
- 1 cup salsa
- 1 medium tomato, chopped
- 2/3 cup sour cream
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Tags: Chicken, Quick, Tequila
Category: Quick Chicken Recipes