Baked Tandoori Chicken


  • 1 cup fat free yogurt
  • 1 small onion, coarsely chopped
  • 4 cloves garlic
  • 1 1/2 piece ginger root, peeled and coarsely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons canola oil
  • 2 tablespoons fresh lemon juice
  • 2 whole chicken breasts, split and skinned

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Category: Baked Chicken Recipes


Tandoori chicken puffs


  • 2 chicken breast fillets, trimmed, cut into 1cm cubes
  • 2 tablespoons tandoori paste
  • 2/3 cup Greek-style natural yoghurt
  • 4 frozen butter puff pastry sheets, partially thawed
  • 1 Lebanese cucumber, finely diced
  • 1 garlic clove, crushed
  • 1/4 cup mint leaves, roughly chopped

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Category: Chicken Breast Recipes