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- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
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Read the method of this chicken recip »
Tags: Chicken, Fried, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
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- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade (I use Lawry’s)
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
|
Read the method of this chicken recip »
Tags: Chicken, fried chicken, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
