Cordon Bleu


  • 4 boneless chicken breasts
  • Salt and pepper to taste
  • 4 thin slices cooked ham or prosciutto
  • 4 thin slices Gruyere or Swiss cheese
  • 1 cup fine dry bread crumbs
  • 1/4 cup minced parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 teaspoon water
  • 1/4 cup all purpose flour
  • 1 1/2 Tablespoons butter
  • 1 1/2 Tablespoons olive oil

Read the method of this chicken recip »

Tags: , , ,
Category: Fried Chicken Recipes