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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Potato, Sweet
Category: Chicken Casserole Recipes
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- 5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
- 1 (7.97 fluid ounce) bottle McCormick® Grill Mates® Mesquite Spice Rub
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Read the method of this chicken recip »
Tags: Mesquite, Sweet, Wings
Category: Chicken Wing Recipes
