Chicken and sweet potato casserole


  • 1 tablespoon olive oil
  • 1kg chicken thigh fillets, halved crossways
  • 1 large bulb fennel, thinly sliced
  • 6 sprigs lemon thyme
  • 2 garlic cloves, crushed
  • 1/2 cup dry white wine
  • 2 tablespoons Maille wholegrain mustard
  • 400g orange sweet potato, peeled, roughly chopped
  • 1 cup chicken stock
  • 1/2 cup thickened cream
  • 1 quantity caramelised onions (see note)

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Category: Chicken Casserole Recipes