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- 1 tbs grapeseed oil (see note)
- 500g chicken breast fillets, cut into strips
- 2 tbs Chinese black vinegar (see note)
- 2 tbs gluten-free tamari
- 1-2 tsp sambal oelek, to taste (see note)
- 2 tsp caster sugar
- 1 white onion, cut into thin wedges
- 6 celery stalks, trimmed, thinly sliced on the diagonal
- 250g green beans, topped, cut into 4cm lengths
- 1/4 cup (40g) raw almonds
- 3 cups steamed rice, to serve
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Read the method of this chicken recip »
Tags: almond, celery, Chicken, Fried, green bean, Stir-Fry
Category: Fried Chicken Recipes
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- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
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Read the method of this chicken recip »
Tags: Chicken, Fried, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
 |
- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade (I use Lawry’s)
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
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Read the method of this chicken recip »
Tags: Chicken, fried chicken, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
