• 2 cups chopped onion
  • 4 large garlic cloves, minced
  • 1 pound boneless chicken breasts
  • 1 large jalapeno pepper
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 2 cans of diced tomatoes
  • 2 cans of beans (16 oz)
  • juice of 1 lime
  • 2 cups fresh corn
  • salt and freshly ground pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro

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Category: Chicken Stew Recipes



  • 3 tablespoons butter
  • 1 cup chopped onion
  • 2 small cloves garlic, minced
  • 4 cups cooked, cubed chicken
  • 3 cups chicken broth
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons dried leaf basil
  • 1 tablespoon chili powder
  • 2 cans (15 ounces each) beans
  • 1 medium to large fresh peeled and diced tomatoes
  • salt and pepper, to taste

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  • 1 chicken, about 4 pounds
  • 1 tablespoon butter
  • 2 ribs celery, sliced
  • 1 large sweet or yellow onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon Cajun seasoning
  • 1/8 teaspoon black pepper
  • 6 cups chicken broth
  • 2 carrots, sliced
  • 3 to 4 medium potatoes
  • 1 cup pearl onions
  • 2 tablespoons butter
  • 8 to 12 ounces chicken sausage
  • 1/4 cup flour

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brunswick-stew-sl-401174-l.jpg
  • 1 cup chopped onion
  • 2 tablespoons bacon drippings
  • 2 1/2 to 3 pounds chicken parts
  • salt and pepper
  • 3 cups water
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1/4 cup dry sherry
  • 2 tablespoons Worcestershire sauce
  • 1 pound fresh lima beans
  • 1/2 cup okra
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons butter

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Category: Chicken Stew Recipes