• 225g (1 1/2 cups) self-raising flour
  • 30g butter, at room temperature, cubed
  • 125ml (1/2 cup) milk
  • Plain flour, to dust
  • 1 tbs good-quality whole-egg mayonnaise
  • 1 x 200g container avocado dip
  • 75g shaved chicken breast

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Category: Chicken Sandwiches Recipes