• 1 tablespoon oil
  • 700g chicken thigh fillets, cut into large pieces
  • 1/2 cup store-bought butter chicken sauce
  • 1 1/2 cups (375ml) water
  • 1/2 cup (125ml) cream
  • 125g baby spinach leaves
  • steamed rice, to serve
  • pappadums, to serve

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Category: Halloween Chicken Recipes



  • 4 boneless, skinless chicken breast halves, about 1 pound
  • 1/2 tsp dried Italian herbs, crushed
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 4 Tbsp olive oil, divided
  • 8 cups baby spinach
  • 2 hard cooked eggs, coarsely chopped
  • 4 slices crisp-cooked bacon, coarsely crumbled
  • 2 Tbsp diced red onion
  • 2 Tbsp sliced pitted black olives
  • 2 Tbsp chopped Italian parsley
  • 2 Tbsp snipped basil

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Category: Chicken Salad Recipes