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  • 1 lb. dry Great Northern beans
  • 8 Cups chicken broth
  • 2 cloves minced garlic
  • 2 medium onions, chopped
  • 2 Tbsp. oil
  • 2, 4 oz. cans chopped green chilies
  • 2 t. ground cumin
  • 1/4 t. ground cloves
  • 1/4 t. cayenne pepper
  • 4 Cups diced, cooked chicken
  • Shredded Monterey Jack cheese
  • Sour cream

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Category: Chicken Soups Recipes