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- 1 lb. dry Great Northern beans
- 8 Cups chicken broth
- 2 cloves minced garlic
- 2 medium onions, chopped
- 2 Tbsp. oil
- 2, 4 oz. cans chopped green chilies
- 2 t. ground cumin
- 1/4 t. ground cloves
- 1/4 t. cayenne pepper
- 4 Cups diced, cooked chicken
- Shredded Monterey Jack cheese
- Sour cream
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Tags: Spicy White Chicken Chili
Category: Chicken Soups Recipes