• 2 teaspoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion cut into 1/2-inch strips
  • 1 red sweet pepper cut into 1/2-inch strips
  • 1 Tablespoon cornstarch
  • 1 (8 ounce) can pineapple chunks, drained, reserving juice
  • 1/2 cup brown sugar
  • 1 Tablespoon reduced-sodium soy sauce
  • 1/2 cup rice wine vinegar
  • 1/2 cup tomato sauce
  • Rice or soba (buckwheat) noodles

Read the method of this chicken recip »

Tags: , , ,
Category: Fried Chicken Recipes