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- 2 teaspoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 medium onion cut into 1/2-inch strips
- 1 red sweet pepper cut into 1/2-inch strips
- 1 Tablespoon cornstarch
- 1 (8 ounce) can pineapple chunks, drained, reserving juice
- 1/2 cup brown sugar
- 1 Tablespoon reduced-sodium soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup tomato sauce
- Rice or soba (buckwheat) noodles
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Tags: Chicken, Fried, Speedy, Sweet and Sour
Category: Fried Chicken Recipes