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- 4 to 6 chicken breasts, cooked, reserve broth
- 1 package (16 ounces) spaghetti
- 1 bell pepper, chopped
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes, (diced tomatoes with green chiles)
- 1 can stewed tomatoes, regular or Mexican
- 16 ounces shredded cheddar cheese
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Tags: Chicken, Gourmet, Spaghetti
Category: Chicken Spaghetti Recipes
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- 1 (about 3 to 4 pounds) stewing chicken (cut up)
- 1 medium chopped onion
- cooking oil, salt to taste
- 1/4 tsp turmeric
- 1/2 tsp curry powder
- 1/2 tsp cayenne pepper (or to taste)
- 1/4 tsp cinnamon
- 6 oz tomato paste
- 1 can (15 ounces) drained chick peas
- 1 1b cooked and drained spaghetti or any other type of pasta
- 3 medium onions sliced thin
- 2 bell peppers, sliced
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Tags: Chicken, Recipe, Shan, Spaghetti
Category: Chicken Spaghetti Recipes
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- 6 cups chicken; cooked, cubed
- 1 package vermicelli spaghetti (7 to 8 oz)
- 2 large bell peppers, chopped
- 2 pounds onions, chopped
- 2 celery stalks, chopped
- 8 ounces sliced mushrooms
- 1/2 cup butter
- 2 cans Rotel tomatoes, diced (approx. 10 oz each)
- 2 tablespoons Worcestershire sauce
- 1 pound Cheddar cheese, grated
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Read the method of this chicken recip »
Tags: Chicken, Spaghetti
Category: Chicken Spaghetti Recipes
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- 12 ounces spaghetti, cooked just until tender
- 1 tablespoon butter
- 1 to 2 tablespoons bacon drippings or butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 4 to 6 ounces sliced mushrooms
- 3 cloves garlic, finely minced
- 3 cloves garlic, finely minced
- 2 teaspoons chili powder
- 1 tablespoon flour
- 1 1/2 cups beer or unsalted chicken stock
- 1 can (14.5 ounces) diced tomatoes or tomatoes with green chiles
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Read the method of this chicken recip »
Tags: Beer, Chicken, Recipe, Spaghetti
Category: Chicken Spaghetti Recipes
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- 1 large hen, cut up, about 5 pounds
- 1 package (8 ounces) thin spaghetti
- 2 medium onions, chopped
- 1 tablespoon oil
- 2 cans (14.5 ounces each) diced tomatoes
- 1 clove garlic, minced
- 1 teaspoon cumin powder
- 3 cups chicken stock
- salt — to taste
- American cheese (Velveeta or similar easy-melting cheese) shredded
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Spaghetti
Category: Chicken Spaghetti Recipes
