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- 2 brown onions, diced
- 2 preserved lemons, flesh discarded, rind chopped
- 1 teaspoon coriander seeds, crushed
- 2cm piece ginger, peeled, finely grated
- 1/4 cup olive oil
- 8 chicken pieces, on the bone
- pinch of saffron
- cooked pasta, to serve
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Tags: Chicken, preserved lemon, Spaghetti
Category: Chicken Spaghetti Recipes
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- 1 (about 3 to 4 pounds) stewing chicken
- 1 medium chopped onion
- cooking oil, salt to taste
- 1/4 tsp turmeric
- 1/2 tsp curry powder
- 1/2 tsp cayenne pepper (or to taste)
- 1/4 tsp cinnamon
- 6 oz tomato paste
- 1 can (15 ounces) drained chick peas
- 1 1b cooked and drained spaghetti or any other type of pasta
- 3 medium onions cut in 1/2 and sliced thin
- 2 bell peppers, sliced
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Tags: Chicken, Spaghetti, Spiced
Category: Chicken Spaghetti Recipes
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- 6 cups chicken; cooked, cubed
- 1 package vermicelli spaghetti (7 to 8 oz)
- 2 large bell peppers, chopped
- 2 pounds onions, chopped
- 2 celery stalks, chopped
- 8 ounces sliced mushrooms
- 1/2 cup butter
- 2 cans Rotel tomatoes, diced (approx. 10 oz each)
- 2 tablespoons Worcestershire sauce
- 1 pound Cheddar cheese, grated
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Read the method of this chicken recip »
Tags: Chddar, Chicken, chile peppers., Recipe, Spaghetti, Tomatoes
Category: Chicken Spaghetti Recipes
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- 4 to 6 chicken breasts, cooked, reserve broth
- 1 bell pepper. green or combination
- 1 onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes, (with green chiles)
- 1 can stewed tomatoes
- 1 package spaghetti, (16 ounces)
- 1 package shredded cheddar cheese, (16 ounces)
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Read the method of this chicken recip »
Tags: Cheese, Chicken, Recipe, Spaghetti
Category: Chicken Spaghetti Recipes
