Chicken souvlaki


  • 3 tsp red wine vinegar
  • 1 tbs lemon juice
  • 1-2 tbs chopped fresh oregano
  • 1 tbs chopped fresh thyme
  • 1/4 cup (60ml) extra virgin olive oil
  • 4 small (170g each) chicken breast fillets
  • 2 tomatoes, cut into thin wedges
  • 1 small red onion, cut into thin wedges
  • 1/4 cup (40g) pitted kalamata olives
  • 100g feta, crumbled
  • 1/4 cup flat-leaf parsley leaves
  • 4 pita bread rounds, warmed
  • Tzatziki, to serve

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Category: Grilled Chicken Recipes