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- 4-boneless, skinless chicken breast halves
- 1-can cream-style corn
- 1-can reduced-fat condensed cream of chicken soup
- 1-can chopped green chiles
- 8-oz. reduced-fat sour cream
- 1 dozen corn tortillas
- 1/4-cup canola oil
- 2-cups shredded colby-jack cheese
- 1 clove of garlic, chopped
- Salt and pepper to taste
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Read the method of this chicken recip »
Tags: Chicken, Enchiladas, Green Chile, Mexican, Sour Cream
Category: Mexican Chicken Recipes
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- 2 cups all-purpose flour
- 8 ounces cold butter (2 sticks), cut in 1/2-inch pieces
- 5 tablespoons sour cream
- dash salt, 1 egg
- 4 cups cooked chicken, cut in 1-inch pieces
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 2 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 to 1 1/2 cup chopped cooked artichoke hearts
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Read the method of this chicken recip »
Tags: Chicken Pot Pie, Pastry, Sour Cream
Category: Chicken Pie Recipes
