Chicken & snow pea Chinese-style pancakes


  • 150g (1 cup) plain flour
  • 1/4 tsp salt
  • 435ml (1 3/4 cups) skim milk
  • 1 egg
  • 2 (about 500g) single chicken breast fillets
  • 2 tbs char sui Chinese barbecue sauce (Lee Kum Kee brand)
  • 2 tbs oyster sauce
  • 80g snow peas, trimmed, thinly sliced lengthways
  • 80g snow pea sprouts
  • 4 green shallots, ends trimmed, cut into 8cm lengths, thinly sliced lengthways
  • 12 sprigs fresh coriander

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Category: Chinese Chicken Recipes