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- 4 to 6 boneless chicken breast halves, or about 1 1/2 pounds chicken tenders
- Salt and pepper
- 1 bunch of green onions, sliced, about 6 to 8 green onions
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1 container (8 ounces) cream cheese with onion and chives
- 1 can (10 3/4 ounces) cream of chicken with herbs soup or plain cream of chicken soup
- 2 tablespoons dry sherry, optional
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Tags: Chicken, Herb, Sauce, Skillet
Category: Skillet Chicken Recipes
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- 3 to 3 1/2 pounds chicken parts (1 broiler fryer, cut up)
- 1/4 cup butter
- 1 large can (15 ounces) tomato sauce
- 1/2 cup red or blush wine
- 3/4 cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
- 1 teaspoon dried leaf basil, crushed
- 1 small bay leaf
- 1 pound cleaned raw shrimp
- salt and pepper
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Read the method of this chicken recip »
Tags: Chicken, Shrimp, Skillet
Category: Skillet Chicken Recipes
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- 2 chicken breast halves and 2 chicken thighs
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/2 green bell pepper, thinly sliced
- 1 small clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon leaf oregano, crumbled
- 1 small bay leaf
- ground pepper, to taste
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Read the method of this chicken recip »
Tags: Chicken, Italian, Seasonings, Skillet
Category: Skillet Chicken Recipes
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- 3 to 4 pounds chicken pieces
- vegetable oil
- salt and pepper
- 1/2 cup chopped onion
- 3 tablespoons vegetable oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 teaspoons salt
- 1/4 teaspoon pepper
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Read the method of this chicken recip »
Tags: Barbecues, Chicken, Skillet
Category: Skillet Chicken Recipes
