• 4 boneless chicken breast halves
  • 1/2 cup flour
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • dash pepper
  • 2 tablespoons olive oil
  • 2 1/2 to 2 cups sliced zucchini
  • 2 tablespoons lemon juice
  • 1/2 cup chicken broth
  • 1 large tomato, cored, cut in about 12 thin wedges
  • 1/2 cup sliced roasted red pepper
  • 1 cup prepared Alfredo sauce
  • salt and pepper, to taste

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Category: Chicken Breast Recipes



  • 2 cups sliced or baby carrots
  • 1 (14.5 oz.) can stewed tomatoes
  • 2 tbsp. red wine vinegar
  • 1 tsp. dried thyme leaves
  • 1 to 1 1/2 pounds chicken thighs or breasts
  • bread crumbs

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Category: Skillet Chicken Recipes



  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup cream
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 8 ounces fresh sliced mushrooms
  • 3 cups cooked chicken, diced
  • 1/2 cup sherry or dry white wine
  • 1/2 cup toasted slivered almonds
  • 2 cups whole seedless green grapes

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Category: Skillet Chicken Recipes



  • 4 to 6 boneless chicken breast halves, skin removed, or about 3 to 4 pounds bone-in chicken pieces
  • 1/2 cup all-purpose flour
  • salt and pepper, to taste
  • 8 ounces sliced mushrooms
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 green onions, chopped
  • 1/3 to 1/2 cup good bourbon
  • 1 cup heavy cream

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Category: Skillet Chicken Recipes



  • 4 boneless chicken breast halves
  • 1/2 cup flour
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 green onions thinly sliced
  • 1/2 cup chicken broth
  • 1 cup Champagne or dry white wine
  • 1/4 cup pecan pieces, optional
  • 1 cup heavy cream
  • 1 tablespoon fresh chopped parsley

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Category: Skillet Chicken Recipes



  • 3 to 4 boneless chicken breast halves
  • 1 tablespoon brown sugar
  • 3 teaspoons curry powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • Dash salt
  • 1 tablespoon flour
  • 2 tablespoons olive oil
  • 4 green onions, thinly sliced
  • 1 1/2 cups chicken broth
  • 1 1/2 cups orange juice
  • 1 cup long-grain rice
  • 1 1/2 cups frozen peas or peas and carrots

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Category: Skillet Chicken Recipes