• 500g chicken breast fillets, cut into 2cm cubes
  • 4 rashers bacon
  • 4 corn cobs, cut into 4cm discs
  • 100g unsalted butter, softened
  • 2 teaspoons chopped lemon thyme

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Category: Roast Chicken Recipes



  • 800g chicken breast fillet, trimmed
  • steamed carrots and beans and lime wedges, to serve
  • 3 teaspoons cajun seasoning
  • 1/3 cup olive oil
  • 1/2 lime, juiced
  • 1/2 small brown onion, finely diced

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Category: Fried Chicken Recipes