 |
- 200g pkt ready-made herb stuffing
- 12 sage leaves
- 4 sprigs of rosemary
- Grated rind of 1/2 lemon
- 2 garlic cloves, crushed
- 600ml chicken stock
- 4 baby chickens (spatchcock)
- 60g butter, softened
- 120g sliced prosciutto, rind removed
- 1 tbs flour
- 5 tbs (100ml) white wine
- 150ml dry marsala*
- 5 tbs (100ml) thin cream
|
Read the method of this chicken recip »
Tags: Christmas, Roast, Simple
Category: Christmas Chicken Recipes
 |
- 6 boneless, skinless chicken breast halves
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 6 slices deli-sliced swiss cheese
- 1 box chicken stuffing mix, prepared
- 1 tsp garlic salt
- Pepper to taste
|
Read the method of this chicken recip »
Tags: baked, Chicken, Savory, Simple
Category: Baked Chicken Recipes
