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- 2 to 3 boneless chicken breast halves or tenders, about 1 pound
- 1 pound large shrimp
- 6 tablespoons butter
- 1/4 cup olive oil
- 4 medium cloves garlic, smashed and minced
- 1 tablespoon fresh chopped basil, or 1 teaspoon dried leaf basil
- 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon Creole seasoning or seasoned salt blend
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Read the method of this chicken recip »
Tags: breast, Chicken, Garlic, Shrimp
Category: Chicken Breast Recipes
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- 3 to 3 1/2 pounds chicken parts (1 broiler fryer, cut up)
- 1/4 cup butter
- 1 large can (15 ounces) tomato sauce
- 1/2 cup red or blush wine
- 3/4 cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
- 1 teaspoon dried leaf basil, crushed
- 1 small bay leaf
- 1 pound cleaned raw shrimp
- salt and pepper
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Read the method of this chicken recip »
Tags: Chicken, Shrimp, Skillet
Category: Skillet Chicken Recipes
