Shredded chicken rice cups


  • 1 1/2 cups jasmine rice, rinsed
  • 1 chicken stock cube
  • 400g chicken breast fillets, trimmed
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Maille Dijon Mustard
  • 4 green onions, sliced
  • 2 stalks celery, sliced
  • 125g roasted capsicum (in brine), chopped
  • 2 tablespoons flat-leaf parsley leaves, finely chopped
  • 8 iceberg lettuce leaves
  • 1/4 cup dry roasted cashews, chopped

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Category: Chicken and Rice Recipes