 |
- 4 chicken breast halves
- 1 teaspoon Cajun seasoning, divided
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 red bell pepper, sliced
- 4 to 6 green onions, with a few inches of green, sliced
- 1 1/2 cups chicken broth
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 cup chopped cilantro
- 1/2 cup halved cherry tomatoes
|
Read the method of this chicken recip »
Tags: breast, Chicken, Cilantro, Cream, Sauce
Category: Chicken Breast Recipes
 |
- Cooking spray
- 6 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1 to 2 tablespoons fresh lime juice
- 2 teaspoons curry powder
- 2 teaspoons turmeric powder
- 2 teaspoons ground cumin
- Olive oil, as needed to loosen
- 1 (14-ounce) can coconut milk
- 3 tablespoons peanut butter
- 1 lime, juiced
- 2 tablespoons brown sugar
|
Read the method of this chicken recip »
Tags: Chicken, Curry, Dipping, grilled, Peanut, Sauce
Category: Chicken Curry Recipes
 |
- 4 to 6 boneless chicken breast halves, or about 1 1/2 pounds chicken tenders
- Salt and pepper
- 1 bunch of green onions, sliced, about 6 to 8 green onions
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1 container (8 ounces) cream cheese with onion and chives
- 1 can (10 3/4 ounces) cream of chicken with herbs soup or plain cream of chicken soup
- 2 tablespoons dry sherry, optional
|
Read the method of this chicken recip »
Tags: Chicken, Herb, Sauce, Skillet
Category: Skillet Chicken Recipes
