• Grated zest and juice of 1 large lemon
  • 1 tbs olive oil
  • 2 eschalots, finely chopped
  • 1 cup (250ml) chardonnay
  • 1 cup (250ml) chicken stock
  • 1 bay leaf
  • 750g chicken tortellini
  • 2 bunches mini asparagus*, tips only
  • 200g chilled unsalted butter, chopped
  • Fresh mixed herbs or micro salad leaves*, to serve

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Category: Chicken Spaghetti Recipes



  • 2/3 Cups All White Flour
  • 1/2 Teaspoon Dried Basil
  • 1/4 Teaspoon Leaf Tarragon
  • 2-3 Tablespoons Oil
  • 6 Large Boneless, Skinless, Chicken Breast Halves
  • 1 Can Frozen Orange Juice, Thawed
  • 1/2 Cup White Wine Vinegar
  • 2/3 Cup Packed Brown Sugar
  • 6 Ounce Box Long Grain Wild Rice, Cooked

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Category: French Chicken Recipes



  • 6 medium egg tomatoes, finely chopped
  • 1 tsp Massel chicken-style stock powder
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) water
  • 80ml (1/3 cup) light cream
  • 1 tbs chopped fresh rosemary
  • 300g chicken mince
  • 2 green shallots, ends trimmed, finely chopped
  • 45g (1/4 cup) walnuts, finely chopped
  • 1 x 290g pkt wonton wrappers

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Category: Chicken Casserole Recipes



  • Grated zest and juice of 1 large lemon
  • 1 tbs olive oil
  • 2 eschalots, finely chopped
  • 1 cup (250ml) chardonnay
  • 1 cup (250ml) chicken stock
  • 1 bay leaf
  • 750g chicken tortellini
  • 2 bunches mini asparagus*, tips only
  • 200g chilled unsalted butter, chopped
  • Fresh mixed herbs or micro salad leaves*, to serve

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Category: Chicken Spaghetti Recipes



  • 6 (about 850g) chicken wings
  • 60ml (1/4 cup) maple syrup
  • 60ml (1/4 cup) bourbon whiskey
  • 2 tsp red Tabasco pepper sauce
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • Large pinch of cayenne pepper
  • Blue cheese sauce

  • 75g (1/4 cup) light sour cream
  • 65g (1/4 cup) mayonnaise
  • 80g Castello blue cheese, coarsely chopped
  • 1 tsp fresh lemon juice
  • 1 small garlic clove, crushed

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Category: Chicken Wing Recipes



  • 4 (250g each) chicken supreme
  • 1 tablespoon olive oil
  • 14 sage leaves
  • 4 rashers smoked bacon, rind removed
  • 100g You’ll Love Coles butter
  • 1 large lemon, cut into wedges

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Category: Baked Chicken Recipes