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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 2/3 Cups All White Flour
- 1/2 Teaspoon Dried Basil
- 1/4 Teaspoon Leaf Tarragon
- 2-3 Tablespoons Oil
- 6 Large Boneless, Skinless, Chicken Breast Halves
- 1 Can Frozen Orange Juice, Thawed
- 1/2 Cup White Wine Vinegar
- 2/3 Cup Packed Brown Sugar
- 6 Ounce Box Long Grain Wild Rice, Cooked
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Tags: boneless chicken breast, Orange, Orange Chicken, Sauce
Category: French Chicken Recipes
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- 6 medium egg tomatoes, finely chopped
- 1 tsp Massel chicken-style stock powder
- 1 garlic clove, crushed
- 60ml (1/4 cup) water
- 80ml (1/3 cup) light cream
- 1 tbs chopped fresh rosemary
- 300g chicken mince
- 2 green shallots, ends trimmed, finely chopped
- 45g (1/4 cup) walnuts, finely chopped
- 1 x 290g pkt wonton wrappers
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Tags: Chicken, creamy tomato sauce, ravioli, Sauce, tomato
Category: Chicken Casserole Recipes
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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Read the method of this chicken recip »
Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 6 (about 850g) chicken wings
- 60ml (1/4 cup) maple syrup
- 60ml (1/4 cup) bourbon whiskey
- 2 tsp red Tabasco pepper sauce
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- Large pinch of cayenne pepper
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Blue cheese sauce
- 75g (1/4 cup) light sour cream
- 65g (1/4 cup) mayonnaise
- 80g Castello blue cheese, coarsely chopped
- 1 tsp fresh lemon juice
- 1 small garlic clove, crushed
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Tags: blue cheese, Chicken, Sauce, Wings
Category: Chicken Wing Recipes
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- 4 (250g each) chicken supreme
- 1 tablespoon olive oil
- 14 sage leaves
- 4 rashers smoked bacon, rind removed
- 100g You’ll Love Coles butter
- 1 large lemon, cut into wedges
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Read the method of this chicken recip »
Tags: Bacon, burnt, butter, Chicken, sage, Sauce, wrapped
Category: Baked Chicken Recipes