Chicken with samfaina


    Chicken

  • 1 free range chicken, cut in 4 pieces
  • Salt and freshly ground pepper
  • 1 tsp chilli flakes
  • 100mL extra virgin olive oil
  • Juice of 1 lemon
  • Extra virgin olive oil to finish
  • 1 tbsp chopped parsley

    • Samfaina

  • 2 medium eggplants
  • 2-3 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, crushed
  • 2 anchovy fillets
  • 2 medium zucchini, cut into 1.5cm dice
  • 3 small capsicums
  • (2 red, 1 green), roasted, peeled and cut into strips
  • 4 tomatoes, seeded and roughly chopped

Read the method of this chicken recip »

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Category: Christmas Chicken Recipes