• 1 bunch broccolini, trimmed and halved lengthways
  • 1 cup lite thickened cream
  • 4 eggs
  • Pinch of ground nutmeg
  • 250g chicken tenderloins
  • 1 chicken stock cube, crumbled
  • 1 bunch rocket, leaves torn
  • 1 firm crisp nashi pear, peeled and finely diced
  • 1/2 large red chilli, finely chopped
  • 3 tsp sesame oil

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Category: Baked Chicken Recipes



  • 1.5kg whole fresh chicken
  • 2 lemons, thinly sliced
  • 1 tbs olive oil
  • Cooked couscous, to serve
  • Continental parsley leaves, to serve
  • 1 cup fresh continental parsley leaves
  • 2 drained anchovy fillets, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tbs drained capers
  • 2 tbs finely grated lemon rind
  • 80ml (1/3 cup) olive oil

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Category: Fried Chicken Recipes



  • 250g cherries, pitted and quartered
  • 1 cup seedless watermelon, finely chopped
  • 2 tablespoons pistachio kernels, roughly chopped
  • 1 French eschalot, finely chopped
  • 1 large lime, juiced and rind shredded
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon caster sugar
  • 4 chicken breast fillets
  • Pea salad

  • 150g snow peas, trimmed, halved lengthways
  • 150g sugar snap peas, trimmed
  • 100g fresh peas, podded
  • 2 teaspoons extra virgin olive oil
  • 1/3 cup mint leaves, roughly chopped

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Category: Grilled Chicken Recipes



  • 650g chicken mince
  • 1 brown onion, grated
  • 1 egg
  • 2 tablespoons mango chutney
  • 1/3 cup flat-leaf parsley leaves, chopped
  • 1 1/2 cups fresh multigrain breadcrumbs
  • 3 teaspoons cajun spice seasoning
  • 1.2kg chat potatoes
  • olive oil cooking spray
  • salad leaves, to serve

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Category: Fried Chicken Recipes