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- 4 single chicken breast fillets
- 2 tsp piri piri seasoning
- Olive oil spray
- 1/4 cup (70g) reduced fat natural yoghurt, plus extra to serve
- 1 tbs fresh lemon juice
- 2 x 400g cans brown lentils or chickpeas, Edgell brand, drained, rinsed
- 1/4 cup (45g) Sunbeam currants
- 1/4 cup fresh continental parsley leaves
- 1/4 cup shredded fresh mint
- Salt & freshly ground pepper
- Lemon wedges, to serve
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Tags: Chicken, Chilli, lentil, Salad, yoghurt
Category: Mexican Chicken Recipes
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- 1 tbs olive oil
- 4 single chicken breast fillets
- 1 bunch watercress, sprigs picked, washed, dried
- 1 red apple, quartered, cored, cut into thin wedges
- 1 x 115ml ctn Neil Perry Fresh caesar dressing
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Tags: apple, Chicken, Salad, watercress
Category: Chicken Salad Recipes
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- 1/4 cup char siew sauce
- 2 tablespoons kecap manis
- 2 tablespoons sweet chilli sauce
- 800g chicken thigh fillets, trimmed
- 2 tablespoons peanut oil
- 1/4 small red cabbage, trimmed, shredded
- 75g snow pea sprouts, trimmed
- 1 bunch baby bok choy,
- 1 large carrot, peeled, shredded
- 100g beansprouts, trimmed
- 1/3 cup coriander leaves
- 1 lime, juiced
- 1/2 cup fried shallots
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Tags: Char, Chicken, Salad, siew
Category: Chicken Salad Recipes
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- 2 tbs olive oil
- 1 garlic clove
- 1 tbs drained capers
- Freshly ground pepper
- 500g pkt snow white super sweet corn
- Olive oil spray
- 500g chicken tenderloins, trimmed
- 1 bunch asparagus, halved lengthways
- 80g pkt baby rocket
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Tags: Chicken, Salad, Sweet corn
Category: Chicken Salad Recipes
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- 1 large lemon, juiced
- 2 tablespoons Chinese rice wine (see note)
- 1 tablespoon light soy sauce
- 2 tablespoons honey
- 650g chicken breast fillets, trimmed
- 1/4 cup plain flour
- 2 tablespoons vegetable oil
- 100g packet baby Asian greens
- 1 cup beansprouts, trimmed
- 2 green onions, thinly sliced
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Tags: Chicken, Lemon, Salad, Warm
Category: Chicken Salad Recipes
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- 4 boneless, skinless chicken breast halves, about 1 pound
- 1/2 tsp dried Italian herbs, crushed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 4 Tbsp olive oil, divided
- 8 cups baby spinach
- 2 hard cooked eggs, coarsely chopped
- 4 slices crisp-cooked bacon, coarsely crumbled
- 2 Tbsp diced red onion
- 2 Tbsp sliced pitted black olives
- 2 Tbsp chopped Italian parsley
- 2 Tbsp snipped basil
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Read the method of this chicken recip »
Tags: Chicken, Italian, Salad, Spinach, Warm
Category: Chicken Salad Recipes
