• 600g desiree potatoes, cut into wedges
  • olive oil cooking spray
  • 400g chicken breast fillets, trimmed
  • 4 free-range eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons wholegrain mustard
  • 200g grape tomatoes, halved
  • 90g baby rocket
  • 1/2 bunch chives, cut into 1.5cm lengths

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Category: Chicken Salad Recipes



  • 4 single chicken breast fillets
  • 2 tsp piri piri seasoning
  • Olive oil spray
  • 1/4 cup (70g) reduced fat natural yoghurt, plus extra to serve
  • 1 tbs fresh lemon juice
  • 2 x 400g cans brown lentils or chickpeas, Edgell brand, drained, rinsed
  • 1/4 cup (45g) Sunbeam currants
  • 1/4 cup fresh continental parsley leaves
  • 1/4 cup shredded fresh mint
  • Salt & freshly ground pepper
  • Lemon wedges, to serve

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Category: Mexican Chicken Recipes



  • 1 tbs olive oil
  • 4 single chicken breast fillets
  • 1 bunch watercress, sprigs picked, washed, dried
  • 1 red apple, quartered, cored, cut into thin wedges
  • 1 x 115ml ctn Neil Perry Fresh caesar dressing

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Category: Chicken Salad Recipes



  • 1/4 cup char siew sauce
  • 2 tablespoons kecap manis
  • 2 tablespoons sweet chilli sauce
  • 800g chicken thigh fillets, trimmed
  • 2 tablespoons peanut oil
  • 1/4 small red cabbage, trimmed, shredded
  • 75g snow pea sprouts, trimmed
  • 1 bunch baby bok choy,
  • 1 large carrot, peeled, shredded
  • 100g beansprouts, trimmed
  • 1/3 cup coriander leaves
  • 1 lime, juiced
  • 1/2 cup fried shallots

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Category: Chicken Salad Recipes