Yakitori Chicken


  • 1kg chicken thigh fillets, cut into 2.5 cm cubes
  • 8 spring onions, cut into 2.5 cm lengths
  • Bamboo skewers
  • Yakitori sauce (makes 2 cups)
  • 6 table spoons saki, or sherry
  • ¾ cup dark soy sauce
  • 3 table spoons Morita Mirin Seasoning
  • 2 table spoons sugar

Read the method of this chicken recip »

Tags: , , , , ,
Category: Japanese Chicken Recipes