• 2 chicken breasts
  • 2-3 slices fresh ginger root
  • 1 tbsp sake
  • 1/2 tsp salt
  • 1/4 lb bean sprout
  • 1-2 cucumber
  • 3 tbsp mirin
  • 3 tbsp soy sauce
  • 3 tbsp rice wine vinegar
  • 1/2 cup sesame seed

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Category: Japanese Chicken Recipes



  • 8 chicken thighs, bone in and skin on
  • 2 cups sake
  • 3 green onions, minced
  • 2 cloves garlic
  • 2 teaspoons fresh ginger, minced
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon soy sauce
  • Salt
  • Freshly ground black pepper
  • Toasted sesame seeds, for garnish
  • Fresh cilantro leaves, for garnish

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Category: Chicken Glazes Recipes



  • 8 chicken thighs, bone in and skin on
  • 2 cups sake
  • 3 green onions, minced
  • 2 cloves garlic
  • 2 teaspoons fresh ginger, minced
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon soy sauce
  • Salt
  • Freshly ground black pepper
  • Toasted sesame seeds, for garnish
  • Fresh cilantro leaves, for garnish

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Category: Grilled Chicken Recipes