• 4 (250g each) chicken supreme
• 1 tablespoon olive oil
• 14 sage leaves
• 4 rashers smoked bacon, rind removed
• 100g You’ll Love Coles butter
• 1 large lemon, cut into wedges

Preparation
1. Preheat oven to 180°C. Remove and discard drumettes from chicken. Heat oil in a large frying pan over medium heat. Cook chicken, in batches, for 2 to 3 minutes on each side or until browned. Remove to a lightly greased baking tray.
2. Top each chicken breast with 2 sage leaves. Tightly wrap 1 bacon rasher around each piece of chicken. Roast, uncovered, for 15 minutes or until chicken is cooked through.
3. Meanwhile, chop remaining sage. Melt butter in a frying pan over medium heat. Cook, stirring, for 4 minutes or until butter browns. Add sage and cook for 1 to 2 minutes or until crisp. Serve chicken with burnt butter sauce and lemon wedges.