Enchiladas Rojas


  • 2 medium red bell peppers
  • 1 3 oz. package cream cheese, softened
  • 3/4 cup picante sauce, mild, medium, or hot
  • Salt, to taste
  • 3 cups shredded or chopped cooked chicken
  • 1/2 cup chopped green onions
  • 8 flour tortillas
  • 1 cup shredded monterey jack cheese
  • Optional toppings: shredded lettuce,
  • sliced black olives, sour cream

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Category: Mexican Chicken Recipes